During my recent maternity leave, I became quite an avid challah baker, and even began to experiment with 'exotic' challahs - for example, challahs with apple slices baked into them (it tastes like a strudel - yum).
But here's one I've never seen before. According to Yediot, it is a Moroccan-style challah, and has raw eggs - whole - baked into the top:
Anyone know where the custom comes from?
There are still too many in Canada who refuse to admit this is a real problem
There are striking similarities in the complicity of the international press
The glue that binds international bodies together is what used to be called the delegitimisation of Israel, but is now easier to refer to simply as Jew hate
The JC leader, November 22, 2024
Trump is likely to embolden religious hardliners in Israel, who will feel destiny is unfolding
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