When I told my dear departed father that I wanted to be an actress (yes, I’m reclaiming that word), his exact response was — and I remember this as if it was yesterday — “Are you sure? It’s not really a job for a Jewish girl, you’ll be living in a bedsit for the rest of your life with only a cat for company.” Every day that I’m not doing this I feel like I’m winning at life.
To my relief, and his, only a few weeks out of drama school, I landed a two-year contract with the Royal Shakespeare Company. In those days, the RSC was the single most esteemed theatre company in the world and a troupe of actors and directors was carefully put together to form a cohesive group that would put on the entire season’s plays.
Newcomers such as myself, and future stars such as Sophie Okonedo and Emily Watson, worked alongside the RSC greats such as Antony Sher, Derek Jacobi and Claire Benedict. It was a very exciting time, and a year really was a year; I don’t think I got back from Stratford-upon-Avon to north London for the entire 12 months.
Sophie Okonedo, a colleague of Tracy-Ann at the RSC in the early 1990s (Photo: Manuel Harlan)
As a Jewish girl brought up traditionally, with a strong sense of identity, living the life of a Shakespearean actress in the most Anglican of surroundings was a challenge.
Shakespeare was the only religion. I remember overhearing an American tourist asking where Shakespeare’s “manger” was. She meant his birthplace.
It was the first time I had been anywhere they didn’t have a local shul. Even when I studied at the Moscow Art Theatre in 1991, I felt a sense of Jewish connection in the air. While communism may have shut down all forms of religious identity, being Jewish there had history.
However, in Stratford-upon-Avon, I felt a bit of an alien. Tony Sher and I were the only openly Jewish people in the building, so far as I could tell. An agent warned me: “Don’t let them know you’re Jewish. It might affect your casting.”
To my surprise, I missed the large family Shabbat dinners, the heated political debates, the chicken soup, the challah. The broigeses forgotten by dessert. Come Rosh Hashanah, amid the sonnets and iambic pentameters, I longed for a bit of tradition, to be among some Jews and hear a shofar blown.
Tracy-Ann Oberman (Photo: Getty Images)