This vibrant, zesty salad is the perfect side to salt beef or any grilled meat or fish. For vegetarians, a sprinkling of feta cheese makes it a whole meal. 

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• Place all the prepared salad vegetables in a large bowl.
• In a glass jar, shake together all the dressing ingredients. Taste — it should be very sharp and zingy.
• Add more of any ingredient to suit your taste.
• Pour the dressing over the vegetables and mix lightly with your hands.
• Pile on to a serving dish and top with the toasted pistachios.
• This can be made up to 2 hours before serving, but don’t add the pistachios until just before you want to eat, as they go soggy.