This is can be pulled together in an instant and have you looking like a genius. Its warm, spicy flavors are the essence of Middle Eastern sweets and a perfect fit for this time of year. Silan, or date syrup, is a Middle Eastern equivalent of maple syrup or molasses. Use a good-quality brand that tastes like dates: sweet and spicy with hints of citrus.

Method: 

• Scoop the ice cream into 8 bowls, dividing it evenly.
• Top each serving with a generous drizzle each of tahini and silan.
• Sprinkle generously with the pecans and top with the crumbled halva.

Recipe adapted from The Seasonal Jewish Kitchen, Sterling Epicure, an imprint of Sterling Publishing 
Co. Inc.

Find more of Amelia's recipes on her blog

First published in the JC July 16, 2020