Serves: 1

In this quick stir-fried noodle dish I slice my beans lengthways so they don’t need to be boiled separately, and use cashews to add protein.

Recipe adapted from Vegan One Pound Meals by Miguel Barclay (£16.99, Headline)

Ingredients

Name: Singapore noodles
Yield: 1
Ingredients: 1 sheet of rice noodles ½ red onion, sliced Sesame oil 1 garlic clove, sliced Pinch of dried chilli flakes A few green beans, halved lengthways ¼ carrot, cut into matchsticks Small handful of salted cashew nuts 1 tsp curry powder Soy sauce Salt and pepper

1 sheet of rice noodles

½ red onion, sliced

Sesame oil

1 garlic clove, sliced

Pinch of dried chilli flakes

A few green beans, halved lengthways

¼ carrot, cut into matchsticks

Small handful of salted cashew nuts

1 tsp curry powder

Soy sauce

Salt and pepper