Ice lollies are a great cooling summer treat. Freezing your own allows you to keep them healthy and using soya yoghurt makes them a perfect, parev, post barbecue dessert. Cucumber may be surprising in a sweet recipe, give it a go, it’s delicious.

METHOD:

For apricot lollies:

• Place the yoghurt, honey and vanilla in a large bowl and stir to combine. Place the apricots and 60g of the yoghurt mixture in a separate bowl. Using a hand-held blender, blend until smooth.