SERVES 
Add a little more syrup if you need these sweeter, but you may have to add a touch more wholemeal flour to stop it sticking when you roll them out.
If you want to use them in my refined sugar-free cheesecake, you'll find it here.
Find more of Stacy Hart’s refined sugar free recipes at her Facebook group What’s Cooking in Stacey Dee’s Kitchen?
- Mix the wholemeal flour, oatmeal, baking powder and salt together and rub in
- the butter to make breadcrumbs (or use a food processor). Mix in the agave syrup.
- Turn out onto a board and push the mixture together to form a disk then wrap in clingfilm. Refrigerate for 30 minutes before rolling out until 3mm thick.
- Heat oven to 190°C (160°C fan) and line two baking trays with parchment paper.
- Cut into circles using 8.5cm cutter then bake for 9-10 mins until browning. Do not over bake!
