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RECIPE

Recipe: Yoghurt, tahini and honey dip

This is not just a Rosh Hashanah recipe - it's an M&S exclusive Rosh Hashanah recipe

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  • place PRE 5 minutes
  • place COOK 0
  • place SERVES Makes: 700g
  • printicon

This super simple dip is the work of minutes. It's lovely for a dairy brunch and a gorgeous addition to our Rosh Hashanah food board.

  • Tip the yoghurt into a bowl.

  • Add the tahina, honey and salt.

  • Stir until combined. Pour into a serving bowl.

  • Sprinkle with pomegranate seeds

Instagram: victoriaprever

Ingredients

500g full-fat Greek yoghurt
100g Cook With M&S tahini
100g M&S Mexican Orange Blossom honey
Pinch of sea salt
1 tbsp pomegranate seeds

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