Recipes
No waste bagel chips
Our favourite bread is past its prime after a couple of days — turn leftovers into delicious crunchy snacks
July 14, 2024 08:00
Our favourite bread is past its prime after a couple of days — turn leftovers into delicious crunchy snacks
July 14, 2024 08:00Cook: 10 minutes (plus cooling time)
Serves: As many as you make!
We have a no-waste policy at bagels + schmear.
Bagels are at their best on the day they are baked, but they will still toast up beautifully, so we sell them for half price the next day for people to fill their freezers. If we have any left we turn them into bagel chips, which are delicious for scooping dips (or schmear) to serve with drinks or scattered over salads. If you have any bagels that are past their prime and no room in your freezer, this is for you.
You can serve them with schmear, or hummus, guacamole, tzatziki or just munch on them as a crispy snack.
1 -2 day old bagels
Good quality olive oil
Seasoning of your choice — za’atar; Maldon sea salt; garlic salt, dried herbs; or, for those with a sweet tooth, you could mix up cinnamon with sugar
