Serve this salad alongside grilled chilled, fish, tofu or veggie burgers. It’s also substantial enough to make a delicious light lunch or dinner on its own. Quinoa is packed with protein, so with the heart-healthy fibre-filled pistachio nuts, avocado and pomegranate seeds, this salad ticks all nutritional boxes.

Find more healthy recipes from Dr Michelle Braude here. 

• Cook the quinoa according to the packet instructions. Allow to cool slightly and tip into a large serving bowl. 
• Add all the remaining salad ingredients.
• Whisk together the dressing ingredients.
• Add to the salad, and toss well to coat.