Brisket is perfect for this mouth melting burger, Make sure you cook the meat low and slow for 6 hours. Once it’s done, all you need to do is shred the meat into the bun and add all the usual trimmings.

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Method

• Preheat oven to 150°C.
• To make the sauce combine all the ingredients into the food processor and whizz until smooth.
• Cut slits into the meat with a sharp knife and insert the garlic slivers
• Transfer the meat to a casserole dish. Pour 3 tablespoons of BBQ sauce over the meat and add 100ml red wine and beef stock. Cover and cook for 4 hours. Make sure the meat is covered with liquid otherwise it will dry out.
• Remove the beef from the sauce and shred the meat with two forks.
• Spread a little BBQ sauce onto the base and top of each burger bun. Layer with chopped lettuce, tomatoes, shredded beef, onions and finally add the lid.
• Perfect with a side of crunchy chips.