Serves: 1

Before I serve the potatoes, I crush them slightly with the back of a fork and they almost become fluffy gnocchi, ready to absorb the flavours of the ingredients they are cooked with.

Ingredients

Name: Potatoes arrabbiata
Yield: 1
Ingredients: Handful of baby potatoes (skin on) 1 garlic clove, sliced Pinch of dried chilli flakes 200g passata Handful of spinach Olive oil Salt and pepper