Cook: 8 mins

Serves: 2

Grilled cheese on matzah is utterly moreish and made in minutes. From there, it was a small step to turn our cheese-laden matzah squares into tortilla-style triangles. Pair them with a bowl of guacamole and you have a speedy, sofa snack or appetiser.

Double the quantity of cheese and matzah for a more substantial meal.

* Preheat the oven to 200°C (180°C fan.)

Ingredients

Name: Passover hacks: Matzah Nachos
Prep time: 10 min
Cook time: 8 min
Yield: 2
Ingredients: 2 sheets matzah 120g cheese, grated For the guacamole: 1 ripe avocado juice of ½ lime 4 baby cherry tomatoes, diced ½ a red chilli, finely diced ¼ red onion, diced ½ small bunch coriander ¼ tsp sea salt crystals

2 sheets matzah

120g cheese, grated

For the guacamole:

1 ripe avocado

juice of ½ lime

4 baby cherry tomatoes, diced

½ a red chilli, finely diced

¼ red onion, diced

½ small bunch coriander

¼ tsp sea salt crystals