Tempt your children to eat vegetables with these Chanucah-friendly tasty treats.
Makes: 12 fritters
Preparation: 10 minutes
Cooking: 15 minutes
Ingredients
150g broccoli, cut into florets
150g can sweetcorn, drained
150g self-raising flour
1 medium egg, beaten
2 tbsp milk
2 tbsp chopped fresh basil leaves
2 tbsp sweet chilli sauce
75g cheddar cheese, grated
2 tbsp finely chopped spring onion
Sunflower oil, for frying
Salt and black pepper
Method
● Steam the broccoli florets for about 8 minutes, then chop into small pieces.
● Blitz the sweetcorn in a food processor. Keep a couple of spoonfuls of corn separate to stir into the batter if you want whole kernels in the fritters.
● Mix the remaining ingredients together (except the oil) and season to taste.
● Heat the oil in a large frying pan.
● Drop spoonfuls of the mixture into the frying pan and fry for about 2 minutes on each side, or until golden.
● When cooked, transfer to a plate lined with kitchen paper. l Serve warm with tzatziki, if you like.
From Annabel Karmel's Quick and Easy Toddler Recipes, Ebury Press, £9.98. Find more recipe ideas on Annabel's cooking apps via the App Store or at www.annabelkarmel.com