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Judaism

Why do we have to eat matzah on Pesach?

How the humble unleavened bread became the definitive food of Pesach

March 24, 2013 10:00
matzah 0

ByMordechai Beck, Mordechai Beck

3 min read

On a number of occasions in the Torah, the festival of Passover, Chag Hapesach is called Chag Hamatzot, the Feast of Unleavened Bread (eg Exodus 34:18; Leviticus 23:6, Deuteronomy 16:17). Pesach becomes transformed into korban pesach, an everlasting memory of that first night of freedom.

The miracle of redemption is commemorated around the eating of the paschal lamb as a potent symbol of freedom. Without it, the Children of Israel could not leave Egyptian slavery. It had to be eaten on the night of the Exodus; later will be too late. It is obviously connected to the celebration. It is to be eaten in a small group as an intimate commemoration of redemption as it is taking place.

Why then the need for matzah? Is the paschal lamb not sufficient? What is so special about unleavened bread that gives the whole festival its other name? Rabban Gamliel is quoted in the Haggadah as saying that the matzah is one of three elements that have to be mentioned at the Seder table: the paschal lamb, the matzah and the bitter herb. A reason is given for each one. Why the matzah? Because the Egyptians did not give the Israelites time to bake bread properly. From their pressure a mitzvah was born.

Matzah is at its root ambiguous; it commemorates two opposing forces – the slavery in Egypt and the redemption from the same slavery. It contains both a memory of slavery and the promise of leaving bondage behind. Rabban Gamliel’s point is that matzah acts as the interface between slavery and freedom. Our ancestors were in such a hurry to leave their incarceration that they didn’t have time to bake fully leavened bread. They had to make do with the first fast food in history.