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Judaism

The Afghans who wanted to be Jewish

The head of the London Beth Din explains what it takes to be a 21st-century dayan

July 15, 2019 12:05
Dayan Menachem Gelley

ByDayan Menachem Gelley, dayan menachem gelley

3 min read

Here are two questions put to me recently as the head of the London Beth Din (LBD).

Can our kashrut authority (KLBD) include in its kosher guide a product which is entirely kosher, but is vegan “crispy prawns”?

Are there any circumstances whereby Jewish students studying veterinary science could assist in neutering cats, given the Talmud teaches that we cannot castrate animals (Shabbat 110b)?

No two days are the same in the LBD which makes the work of a dayan endlessly interesting: you never know what will arrive in your inbox. Phone lines carrying urgent need-to-know-now questions from a matzah- baking factory, a mikveh and a cattle-slaughterhouse, can all ring at the same time.