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The Jewish Chronicle

I eschew routine - every day, at the same time

April 17, 2008 23:00

By

Simon Round,

Simon Round

2 min read

When I was at school I had a friend who used to dread Monday nights. That is because his mum always made egg and chips on a Monday. She was a poor cook and he didn’t like eggs much anyway.

It always used to amuse me that he knew exactly what meal he was going to get on any particular night (Tuesday was lamb chops, Wednesday was Shepherd’s pie, can’t remember Thursday but Friday was challah followed by roast chicken, obviously).

At the time, I thought this kind of routine was suburban and bourgeois (I used to talk like that when I was 16). I decided that I would never fall into this kind of mindless routine. My father, on the other hand, though not a particularly religious man, used to enjoy both ritual and routine. He liked making kiddush on Shabbat and he had withdrawal symptoms if there was no cold fried fish on Friday nights. I made a mental note that when I was in charge of making the dinner, we would have stir fry one Friday, curry the next, and teriyaki chicken the one after.

This is more or less what happens. I am no slave to ritual; or routine. I live a free, bohemian existence (as much as one can live a free and bohemian existence with a mortgage and two kids in a terraced house in Palmers Green).