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Fighting racism with chicken soup

A positive Jewish identity helps fight hatred of others, says family therapist Chana Hughes

July 9, 2020 11:02
Bubbah's chicken soup helps form identity
2 min read

“What type of a Jew are you?” One of the questions that strikes fear into the hearts of many.

I have seen friends shrug and refuse to answer, while others go into confessional detail about their behaviours both ‘in’ and ‘out’ of the home. Depending on the Jewish familiarity of the listener, we painstakingly place ourselves on a spectrum: Yanky from ‘Unorthodox’ on one side and Christopher Hitchens on the other.

We are frummer than the Goldbergs, but nowhere near as frum as the Cohens. My bubbah made home-made chicken soup every Shabbos, but we usually do without or, sometimes, we buy the vegetarian version.

As Jews, we are always trying to position ourselves and more often than not, it’s through a narrative of negative identity. Of course, it is only natural, at times, to define ourselves by who we’re not. We all have to develop a sense of where others end and we begin.