Bimuelos

2 ¼ tsp active dry yeast

50g plus 1 tsp caster sugar

180ml warm water (about 45°C)

420 - 560g plain flour

½ tsp ground cardamom

½ tsp salt

2 large egg yolks

60ml milk or almond milk

½ tsp vanilla extract

Vegetable oil for frying

 

For the cardamom sugar 

200g Sugar

1 ½ tsp ground cardamom

1 tsp ground cinnamon