Beetroot, rocket and soy sesame salad

Pesto and pine nut-topped sea bass

An easy option for your Rosh Hashanah table

Cold lemon schnitzel

Gorgonzola, pear, walnut, oak roast tomato and rocket salad

Recipe: Pollo ezechiele

Serves 4-6 as main course.

Caponata of aubergines, Jewish Style

Serves 6-8 as a side dish

Recipe: Chocolate Mousse

by Silvia Nacamulli

Recipe: Broccoli, mint, ginger and parmesan soup

This quick and easy soup is refreshing

Honey chilli halloumi salad

The pairing of salty halloumi with this dressing is a winner

Asparagus and red onion frittata

A great brunch dish with a fresh salad

Espresso chocolate mousse

Darkly delicious

Baked Italian matzah cubes

An Italian Passover dish traditional in the Emilia Romagna region

Zesty spiced lentil salad

A refreshing and filling salad

Crispy roast kale with cranberries

Recipe: Sticky sweet red cabbage and apple

Anchovy fritters

Polenta is popular in northern Italy.