Silvia Nacamulli
Recipe: Falafel, tahini and salad
Here's the secret to the perfect falafel - you'll want to make them on repeat
Recipe: Tiramisu
Revisit an Italian classic
Recipe: Ginger and orange cod on potato and fennel
The fish is the star in this zesty tray-bake
Recipe: Carciofi alla Giudia — Jewish-style fried artichokes
These gorgeous, golden, fried flowers are a Roman speciality and a very seasonal treat
Recipe: Red wine spaghetti
Use plenty of wine for a super simple, stand out supper dish
Cavolo nero and butternut squash
A delicious and colourful combination of antioxidant-packed ingredients.
Recipe: Polpettine di spinaci (Spinach croquettes)
This Venetian recipe is perfect for Chanukah
Recipe: Butternut, red lentil and coconut milk stew
Coconut milk and lemon grass make this really warming
Recipe: Triglie con Pinoli e Passerine - Red Mullet with pine nuts and raisins
A classic Roman Jewish dish, especially at New Year
Recipe : Risotto con la Zucca - Pumpkin Risotto
Pumpkin is traditional Rosh Hashanah staple for Italian Jews
Recipe: Date, pistachio and hazelnut ‘salami’
A fun treat for your Rosh Hashanah celebrations
Recipe: Burrata and grilled nectarine salad
Creamy cheese pairs perfectly with sticky sweet summer stone fruits
Whipped feta dips two ways
A deliciously clever fast, tasty dips
Recipe: Braised lamb shank with red wine and herbs
Make the most of Spring lamb with this hearty, slow-cooked special
Pesach Recipe: Salmon side with salsa verde, grilled lemon and pistachio nuts
Make a change from meat for your standout Seder centre piece
Dolcelatte risotto with rocket and spinach
Creamy Gorgonzola makes this the ultimate comfort food.
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