Recipe: Polenta with wild mushrooms

Recipe: Chicken with peppers and wine

Preparation time: 45 minutes. Serves 4-6 as main course.

Recipe: Tomato and bread mush

Recipe: Marinated courgettes

45 minutes, plus time to marinate. Serves 4-6

Recipe: Italian pasta salad

Recipe: Fried courgette flowers filled with mozzarella and anchovy

Recipe: Fish consomme

Serves 4-6

Recipe: Roast rack of lamb

A delicious Italian lamb recipe, courtesy of Silvia Nacamulli

Recipe: Pizza di piazza

Recipe: Meatballs with tomato sauce

Just like grandma made it: Italian Jewish meatballs in tomato sauce

Tuscan beans with tomato and sage

Hearty, comforting and full of Italian flavours

Recipe: Fried chicken for Chanukah

It is a Roman Jewish tradition to eat fried chicken for Chanukah. In fact, during Chanukah, Roman Jews eat anything fried in order to remember the miracle of the oil in the Temple.

Recipe: Bigoli in salsa (whole grain spaghetti in anchovy sauce)

Recipe: Pasta e patate (Soup of potatoes, tomatoes and pasta)

Recipe: Torta di mele (Apple cake)

by Silvia Nacamulli

Recipe: Chocolate Salami

by Silvia Nacamulli