Sicilian blood orange and feta salad

Recipe: Libyan beef, bean and cumin stew

Orange and marsala chicken

Date and pistachio roulade

This fruit-filled roll is a brilliant addition to your Succot spread

Summer tomato tart with basil and oregano

Simple and delicious – the perfect summer starter or light meal

Nonna Bianca's Lemon Cake

An Italian classic that’s parev and can be made with white wine

Recipe: Crisp cabbage and potatoes

Serves 6 as side dish.

Recipe: Chicken thighs with apricots and figs

Serves 4-6 as a main course.

Recipe: Red wine spaghetti

Serves 6 as a starter, 4 as a main course.

Coffee, chocolate and pine nut cake

A festival of flavours in this flour-free bake

Recipe: Fettucine with buffalo mozzarella, rocket and porcini mushrooms

Time: 20 minutes

Recipe: Broth

Recipe: Pumpkin and cinnamon frittata

Makes about 30-40 square bites

Recipe: Red onion and parmesan crostini

www.cookingforthesoul.com

Recipe: Nonna Constanza's Marsala Semifreddo

Serves 6-8 approx

Recipe: Iced plum tomato soup

Serves 6-8 as starter.