Lisa Roukin
Susan’s Rosh Hashanah apple cake
Lisa has shared her mother, Susan’s much-loved recipe which has been a well kept family secret until now.
Chicken Caesar salad with dairy-free cashew dressing
Perfect for Caesar salad fans who don't do dairy or want a meaty topping
Banana 'ice cream' with halva and melted chocolate
Frozen bananas make the best 'ice cream' - especially when you mix in chunks of nutty halva
Little gem Moroccan-spiced beef parcels with hummus
These tasty treats are perfect for those eating gluten free
Grain free coconut & courgette loaf
Don’t be put off by the courgette in thinking this can only be served as a savoury dish.
Plantain and tomato soup
This tomato soup is made creamy with plantain, which is full of vitamins A and C and potassium.
Jerusalem artichoke soup
A good way to finally try those ‘funny-looking’ vegetables.
Jerusalem artichoke soup
A good way to finally try those ‘funny-looking’ vegetables.
Carrot and courgette soup
Thick, hearty and full of goodness, this makes a wonderful weekday lunch.
Sunshine carrot, cauliflower and turmeric soup
This deliciously creamy, dairy free soup is the perfect autumn warmer.
Roasted Brussel sprout and curly kale pesto salad
This salad is delicious warm or cold served with grilled fish.
Pulled lamb with broad beans, dill and quinoa
Perfect for sharing
Cottage cheese and smoked salmon bowl
High protein, low effort — an ideal brunch, lunch or snack
Creamy ricotta, raspberry and mascarpone cheesecake for Shavuot
This indulgent cake makes a fabulous Shavuot centre piece
Gluten free, baked fish and chips
A healthy, gluten free twist to traditional fish & chips, that children will love.
Leek and mushroom frittata
A perfect Passover standby for breakfast, lunch or dinner.
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