Recipe: Vegetable soup with basil croutons

This lovely soup makes the most of British winter produce, yet with its Mediterranean flavours, is a cheerful reminder of warmer days to come.

Recipe: Chanucah cheese pastries

Recipe: Bread and butter pudding

Double pear strudel

Fresh and dried pears work brilliantly in this gorgeous Succot dessert

Recipe: Coq au riesling

by Judi Rose

How to use chilli, and other hot tips

We answer your cookery questions

Recipe: Never-fail summer fruit preserves

by Judi Rose

Summer Salsas

Chicken satay

Fragrant golden chicken and a spicy peanut sauce — ideal hot weather food

Summer fruit bread

The dip that took over

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