Decorated hamantaschen

Roasted shallot, fig and barley salad

Sweet honey-roasted shallots, juicy grapes and nutty barley make this salad next-level delicious

Spiced beef and aubergine rolls

This is a really warming winter supper dish. To give it a sweet and sour taste add the lemon juice to the finished sauce.

Nutty and nice Pesach rolls

No bread? No worries with these tasty matzah meal-based bakes

Recipe: Tunisian harissa tfina

You can make this cholent-like dish a couple of days ahead and refrigerate it.

Nutty plaice goujons with lemon thyme mayo

Pretty pink rhubarb caramel tarts

Farka - Tunisian Chanukah couscous cake

Fantastically fruity fig tart

Super simple and parev (or milky) – what’s not to love about this lower sugar, fig-filled dessert

Baked leek and emmental crumble

Pear and apple crème brûlées

Crunchy caramelised sugar-topped pots of creamy, fruit-filled deliciousness

Prettiest pink beetroot soup (borscht)

Easy on the eye and delicious, this soup makes a simple starter that Barbie would adore

Berry gazpacho with pistachio tuiles

A super light and lovely summer dessert

Recipe: Upside-down pineapple cake

Easy to make but looks impressive and tastes delicious!

Caramelised pear flan

This parev dessert is perfect for autumn entertaining