Denise Phillips
Chocolate and raspberry jam cake
Chocolate and raspberries are a classic combination in this simple-to-make Pesach bake
Stuffed turkey escalopes with apricots and pecans
This tasty, colourful dish looks more complicated than it is to prepare.
Poppy and pistachio roulade biscuits
Cute mini rolls packed full of traditional poppy seeds
Slow-cooked, pulled pomegranate-marinaded lamb
This mouth-meltingly tender meat dish is hearty and warming enough for wintery Shabbat dinners.
Fruit and nut-filled seven species salad
It’s delicious on its own or as a side dish for grilled meat or fish dishes.
Mixed seed and blueberry breakfast muffins
These are perfect when you don't have time to eat at home. Make a batch at the weekend to grab and go during the week.
Crisp cauliflower croquettes with tahini dip
These fritters make a wonderful pre-dinner nibble
Nutty blackberry and apple crumble
Gooey blackberries and apples with a hit of marzipan makes for a crumble with wow-factor
Blackberry and apple cake
This fruit-packed cake makes a perfect Succot dessert or afternoon tea cake.
Recipe: Meringue-topped honey carrot cake
Honey cake with a difference. This gluten free cake has a citrus zing of lime and oranges and includes carrots to keep the cake extra moist. Golden meringue peaks elevate it to a special yom tov cake.
Beetroot hummus
Whether you’re feeding mid-match munchies or making a picnic escape from the big match(es), these colourful dips will fill your summer with flavour
Ribbon asparagus salad with lime and chili dressing
The English asparagus season is short, so take advantage when you can buy it.
Vegan walnut, cashew, Medjool date and chocolate cheesecake
Vegans don't need to miss out on the dairy day - this delicious cake will help them celebrate in style.
Anytime blueberry bake for Pesach
Coconut cream is now kosher for Pesach. This cake is quick to prepare and makes a delicious family-friendly dessert or cake for afternoon tea.
Chocolate beetroot cupcakes
No one will ever know that there is one of their five-a-day in these chocolate cupcakes.
Recipe: Winter pastry roll with kale pesto
This is a tasty vegetarian main course that even meat lovers will love, and which looks fabulous on a buffet. Made with all my favourite winter ingredients and served with cranberry sauce.
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