Denise Phillips
The Seder super bowl
We traditionally celebrate Tu B’shvat around the dinner table. So why is this night different from others?
How to make canapés that won't bite back
Entertaining the canapé way is sociable and definitely less challenging on the host/hostess.
What is your child eating for lunch?
Following the Jamie revolution, we assess secondary school dinners
Packed lunch gets taste-lift
Your child’s lunches don’t have to be boring. We suggests some easy and nutritious alternatives to sandwiches.
Shavuot - the cream of all the festivals
The one time in the year that we all get to eat guilt-free cheesecake
How good are your kids’ school dinners?
We visited Jewish primary schools to investigate the quality of school meals on offer. The results ranged from outstanding to decidedly average
How kosher became a hot superstore label
How the major chains are increasingly rethinking their food policies.
A festival to fry for
The evolution of Chanucah’s deep-fried, sugary and cheesy treats.
If it’s New Year, it’s apple cake... but why?
Many of our festivals are associated with dishes.
So does ‘Jewish’ cuisine really exist?
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