Denise Phillips
Blueberry, mascarpone and white chocolate pie
Baked gremolata mushrooms
Cooking: approximately 20 minutes
Time to discover the benefits of oil
Great news! Chanucah treats might not be so bad for your health.
Recipe: Sesame salmon toasts
A classic Chinese appetiser.
Ways to enjoy a welcome break
From meat stew to sponge cake, there are almost as many end-of-fast dishes as there are Jews.
Recipe: Chocolate apple cake
Preparation time: 15 minutes
Fig and rocket salad
Pesach: Cracking creations
We offer imaginative new matzah dishes
Meatballs go global
Practically every culture has a version of the humble minced meat dish
Why we fell for wok and (spring) roll
The Jewish love of Chinese food is something that cannot be taken away
How to play the carp
This fish may go back a long way in our history but how on earth do you cook it?
Take the heat out of fitting your kitchen
Installing a new kosher kitchen can be a challenge, but as long as you follow these guidelines you won’t go wrong
My spicy souvenirs
Holidays are an ideal time to try different dishes and search out new ingredients
Cream of the crop
English strawberries are at their peak right now, so make the most of them
How to gauge greens
Serves: 6- 8 people
A way with curds
There is nothing like a bit of cheesecake at Shavuot. But why do we eat it?
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