Annabel Karmel
February 04, 2011 11:17
Recipe: Rhubarb and apple crumble
Suitable for freezing (cooked). Makes six portions
December 10, 2010 12:32
Recipe: Moroccan meatballs
Makes four portions
November 16, 2010 11:15
Recipe: Vegetarian Nasi Goreng
Makes 4 to 6 portions
October 14, 2010 11:35
Crunchy salmon fishcakes
Child-friendly fish cakes that all the family will adore
August 12, 2010 11:11
Recipe: Raspberry Ripple Cheesecake
Makes 8 portions
June 17, 2010 13:52
Recipe: Sticky tuna with ribbon noodles
May 27, 2010 15:00
Recipe: Spaghetti with pesto
April 28, 2010 17:44
Recipe: Chicken and butternut squash tagine
Makes four portions.
April 01, 2010 11:23
Recipe: Chicken burgers with fresh sage
Makes four burgers
March 04, 2010 11:29
Spinach, ricotta and tomato lasagne
Makes 6 portions
February 11, 2010 10:28
Fusilli with salmon and spring vegetables
Makes four 4 portions
January 07, 2010 11:59
Yakitori Chicken kebabs with noodles
Makes three portions
December 03, 2009 11:02
Red velvet cupcakes
Makes 12 cupcakes.
October 28, 2009 17:31
Recipe: Chocolate Teddy Bear Cupcakes
Makes eight teddy bear cupcakes
October 22, 2009 14:16
Recipe: Meatloaf
October 01, 2009 11:16
Recipe: Butternut Squash Risotto
Makes 4 to 6 portions
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