Recipes
Recipes
Latest from Recipes
Recipes
Kartoffelsalat – Danish potato salad
Cook time: 30 mins
Recipes
Roasted new potato salad with herbs and pistachios
Cook time: 35-40 mins
Vegetarian recipe
Iraqi arouk: spiced potato patties
Cook time: 30 mins
Recipes
Mechbouz b'tamir: Iraqi date biscuits
Cook time: 10 mins
Cheesecake
Gluten free white chocolate, lime and rhubarb cheesecake
By Anne Iarchy
Cook time: 1 hr 15 mins, plus chilling
Cheesecake
Ferrero Rocher chocolate hazelnut no-bake cheesecake
Cook time: 1 hr 40 mins
Cheesecake
Dubai-style pistachio chocolate cheesecake
Cook time: 20 mins, plus 20 mins freezing/chilling
Shavuot recipe
Raspberry goat’s cheese bars
Cook time: 60 minutes
Cheesecake
Miso burnt Basque cheesecake
Cook time: 1 hr plus infusing, cooling and 6-8 hrs chilling
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Healthy eating
Cashew nut and canellini bean tartine
Cook time: No cooking!
Pasta and rice recipes
Vegan
Herby lemon bean salad with asparagus and pumpkin seeds
Cook time: 20 minutes
Fish recipe
A riff on pissaladière
By Sudi Pigott
Cook time: 20-25 minutes, plus 45 minute onion caramelising time
Recipes
Anchovy, parmesan, pecorino and Aleppo pepper shortbreads
By Sudi Pigott
Cook time: 12 minutes
chicken recipe
Spanish chicken and rice
By Amy Sheppard
Cook time: 1 hour 15 minutes
Recipes
Lemon and honey chicken
Cook time: 20 minutes
chicken recipe
Grilled coconut spatchcocked chicken with coriander and mango salsa
Cook time: 30-35 minutes
Recipes
Peas, walnuts and orange blossom water
By helen graham
Cook time: 0
Recipes
Za’atar and cherry chocolate fridge cake bars
By helen graham
Cook time: 7 minutes
Brunch
Wholemeal toast with hazelnut cocoa butter and baked apples
Cook time: 20-25 minutes
Vegetarian recipe
Butternut squash and feta flatbread
Cook time: 40 minutes
Passover recipe
Smoked salmon and horseradish matzah nachos
Cook time: 8-10 minutes
Passover recipe
Salmon and sweet potato fish cakes with avocado, lime and coriander dip
Cook time: 30-40 minutes
Passover recipe
Pesach dessert recipe
Pistachio meringues
Cook time: 1 hour 30 minutes (plus 1 hour cooling)
