A zesty spin on a classic Scottish chicken and barley dish
Soft and fudgey or crisp and biscuity – it’s in your hands
Two bakers have repurposed a loaf traditionally made for the first post-Pesach Shabbat
The post-Pesach challah that's key for a blessed year to come
This North African festive fried bread is often served as part of a Mimouna banquet at the end of Pesach
Celebrate the end of Pesach with these yeasted pancakes
A mouthwatering, Israeli take on the Italian classic
The simple Passover cracker can be your starting point for so many tasty treats
This will become your flexible friend and bound to become a staple – even beyond Passover
This colourful salad is is full of Seder flavours.
These cute cookies are easy to make
Plus a some great recipe ideas for what to make with them this Passover
Get your teeth into: Ottolenghi’s latest opening; NY-style deli food in Kentish Town and a hot new kosher bakery/cafe in Golders Green
Pesach breakfasts can be a challenge – not with this crunchy treat, which you’ll want to eat all day.
This fresh and fruity vegan salad that’s perfect for Seder and will tast great the next day
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