Victoria Prever
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Why Josh Katz can’t wait to pop up in Elstree
And why the chef known for his Middle Eastern menus, is all about Ashkenazi for new year
Our top ten centrepiece salads for Rosh Hashanah celebrations
Add colour, crunch and pomegranate seeds to your festive table with these zingy sides
The best Rosh Hashanah honey cake
Celebrate the Jewish new year with this spice-filled bake
Simple grated apple tart
Griddled courgette salad on labneh
A super simple salad that makes a tasty, light lunch or substantial side dish to a fish or veggie main
A hot new bagel trend plus the latest bagel store openings
The newest roll has no hole and a New York celebration of bagels
Blueberry lemon frangipane
This showstopping bake is summer on a plate
Review: Why Brighton’s back on the (kosher) holiday wish list
A trip to the Hove took the work out of our self-catering staycation
Six London kosher and vegan afternoon tea options
From mini bagels on Baker Street to a Bridgerton themed bash there’s plenty to choose from
Twiglets approved by Sephardi Kashrut Authority
The very English stick-like snack has made it to the kosher menu
More meat-free meals for the Nine Days and beyond
If you’re stuck for ideas for next week’s menu, we’ve got plenty of new flavours
The eight hottest (and coolest) places to eat Israeli food in London this week
Including an urban beach, cool courtyards and half-priced children’s menu
Cherries on the top: six of the juiciest recipes
From parev traybakes to spiced up salads, these are the best ways for the summer fruits
Turkey Reubens pizza, Marmite schmear and latke sandwiches – London’s new-wave Jew-ish menus have arrived
Meet the pioneers behind the reinvention of Askhenazi Jewish deli classics
Twelve simple meat-free recipes for the Nine Days
Read on for for inspiration for vegan, vegetarian or fish forward lunches and suppers
Five fantastic ways with smoked salmon you’ve never tried
Don’t save it for a bagel — our favourite fish has far wider culinary clout
©2024 The Jewish Chronicle