Apple, lamb's lettuce and pomegranate salad

This light, refreshing salad is an excellent starter or side dish for your festive meal.

Tomato, squash and walnut soup

This delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnuts

Pecan butter, grated apple and maple toast

The apple and maple syrup on this nut butter give a taste of the US.

Sesame and soy roasted cauliflower

Cauliflower is very much the flavour of the season

Potato and onion brioche

Perfect for tearing apart and eating warm

Cinnamon and pumpkin soup

A warming brew that’s perfect for succah suppers

Carrot, orange and ginger soup

A step up from simple carrots, this chef-created broth packs a flavour punch

Cauliflower with a kick

Spiced up this simple vegetable for a flavour-filled side dish

Spiced apple, butternut and lentil soup

A butternut soup with a difference

Sabiche salad with feta

A classic Israeli snack inspires this healthy summer salad

Bulgur wheat, pomegranate and fig salad

Full of fruity flavours that are perfect for Rosh Hashanah celebrations

Turmeric roasted cauliflower with tahini and pomegranate seeds

Fresh, fruity and full of flavour

Butternut squash, Asian tahini and pumpkin seed brittle

Fig, pistachio and olive tapenade

Make a date to get fresh and fruity for Tu Bishvat

Pomegranate pine nut Israeli tabbouleh

Our Tabbouleh is based on instant couscous, found in your local supermarket.

Cauliflower pizza with pear, blue cheese and almonds

Yet another way with this flexible vegetable – a gooey, gluten-free pizza