Recipe: Orange tarte tatin
A zesty seasonal slant on the classic
Malabi tart
The classic Israeli pudding gets a restaurant-worthy revamp - and it's parev
Seven must-try winter puddings
Tis the season to indulge in delicious desserts
Marzipan-stuffed flapjack bites
A flapjack with a deliciously nostalgic feel
Salted flapjack brownie tart
A deliciously buttery, sweet, salty and toasty dish
Recipe: Cardamom berry crisp
This is heavenly warm from the oven and delicious the next day
Recipe: Apple, honey, fruit and nut Rosh Hashanah cigars
Traditional Tunisian treats get a new year spin for a crunchy honey-soaked crowd pleaser
Seven top tahina desserts you need to make
The nutty paste is as perfect for sweet finishes as it is for hummus
Recipe: Jewelled frozen vegan yoghurt
You'll love this perfectly parev dessert that tastes as good as it looks
Recipe: No-churn rose and cardamom ice cream
No ice cream maker? No worries with this super easy, exotic treat
Recipe: Banana split ice cream cake
Fun factor's high with this spin on a frosty classic
Recipe: Vodka jelly and berry trifle glasses
A super summery and fun dessert for grown ups
Whisky salted caramel apple pie
The ingredient dream team - in the prettiest lattice-topped case
Chocolate, chestnut and whisky truffle loaf
A very grown-up (vegan and gluten free) dessert
Recipe: Chocolate hazelnut cookies and cream bars
All you need is love - and these super simple bars from a social media sensation
Recipe: Caledonian Cream
Marmalade and whisky are the stars of this super simple recipe
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