Sarah Mann-Yeager
Roasted duck legs with new potatoes
A super simple but special, one-tray supper
Braised chicken with puy lentils and Savoy cabbage
A hearty one pot that’s perfect for Friday nights
Butternut feta and chard borek
Your ultimate vegetarian showstopper main that’s perfect for Shabbat
Pear, ginger and choc chip loaf
Harissa roasted chickpea and ptitim salad
This easy vegan main c ourse is full of autumn flavours and perfect for Succah suppers
Rosh Hashanah chicken Waldorf salad in little gem cups
This makes a lovely light addition to a festive buffet
Parev apple and almond polenta cake
This brilliant bake is ideal for Rosh Hashanah dessert or tea
Moroccan spiced lamb shanks with pomegranate
Make this richly spiced sweet and savoury lamb your Rosh Hashanah main event
Cheat summer berry trifle slice
Roasted plum and pomegranate chicken with pistachio relish
Juicy chicken thighs coated in a savoury sweet sticky glaze
Lamb kebabs with roasted vegetable orzo salad
Bring on the sunshine with zesty lamb kebabs and colourful pasta salad
Zesty Mojito chicken and watermelon salad
Tajin spice is the key to making this cocktail-inspired salad a refreshing flavour fest
Summer blueberry lemon layer cake with Russian buttercream
You’re going to love the light and lovely frosting in this summery celebration cake
Salmon Nicoise salad in a bread boule
Perfectly portable for a picnic or garden supper, this twist on the French classic is a winner
The best loaf tin chicken shawarma
This brilliant hack makes for a showstopping supper dish
Grilled chicken salad with cherry balsamic vinaigrette
©2024 The Jewish Chronicle