Lisa Roukin
September 16, 2014 10:07
Spiced lamb stew baked in red rice
Serves: 4-6
July 18, 2014 14:10
Peach, goats' cheese and tomato salad
Lazy, hazy salad days
June 20, 2014 10:04
Beef and asparagus stir fry
April 11, 2014 16:28
Cauliflower pizza with pear, blue cheese and almonds
Yet another way with this flexible vegetable – a gooey, gluten-free pizza
December 20, 2013 13:16
Aromatic, sticky spicy duck salad
Can you resist?
December 05, 2013 18:59
Gluten free chocolate and pecan spiral
Soft, sticky and showstopping – this bready treat is bound to be a hit
October 10, 2013 15:39
Gluten-free fig and almond cake
A lovely Rosh Hashanah option that everyone will love and can be made parev
August 29, 2013 14:39
Apple pecan crumble pie
Crunchy semolina makes this a crumble with a difference
August 01, 2013 17:17
Iced lemon curd meringue yoghurt
A brilliant get-ahead dessert for festive meals
July 25, 2013 14:39
Peanut butter banana ice-cream pie
This dessert tastes really indulgent. Make it with soya single cream for a parev pud
November 29, 2012 13:58
Salmon, spinach and rice en croute
Simple and delicious
June 14, 2012 14:20
Oriental miso baked aubergines
A flavour-filled vegan recipe that also makes a tasty side dish
May 18, 2012 15:27
Baked custard cheesecake
December 19, 2011 11:17
Sweet potato latkes
A sweeter treat for your Chanukah celebration or a brilliant brunch dish
September 16, 2011 09:55
Honey and tahini aubergine
A perfect Rosh Hashanah side dish or starter – and it’s vegan
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